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Chunky Asparagus Delight
Tarla Dalal
06 December, 2024
Table of Content
Tags
Soaking Time
0
Preparation Time
10 Mins
Cooking Time
25 Mins
Baking Time
0 Mins
Baking Temperature
0
Sprouting Time
0
Total Time
35 Mins
Makes
8 null
Ingredients
Main Recipe
For Asparagus Mousse
1/2 cup chopped asparagus
5 gms agar-agar
salt to taste
For serving
Method
- Place one asparagus mousse piece on a cream cracker, top with some sour cream.
- Serve immediately along with Tabasco or Capsico Sauce.
- Boil the asparagus in water till they become tender. Keep aside.
- Mix the vegetable stock and agar agar and boil till the agar agar melts.
- Strain the liquid and add salt. Mix gently.
- Arrange the asparagus stem in a 3" x 5" baking dish and pour the agar agar mixture on top of it.
- Once the mixture is set cut into squares.
- Refrigerate for at least an hour. Remove and cut into 8 bite sized pieces
Chunky Asparagus Delight recipe with step by step photos
Nutrient values (Abbrv)per plate
nullClick here to view Calories for Chunky Asparagus Delight
The Nutrient info is complete
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-1157.webp)
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