Chunky Asparagus Delight Recipe
Viewed: 28010 times
Tarla Dalal
• Updated : May 28, 2025
Table of Content
Whirled to a delicate smoothness and lightness, this mixture is heartily loaded with asparagus and an interesting flavoring of agar agar, sour cream and Tabasco sauce.
Tags
Soaking Time
0
Preparation Time
10 Mins
Cooking Time
25 Mins
Baking Time
0 Mins
Baking Temperature
0
Sprouting Time
0
Total Time
35 Mins
Makes
8 null
Ingredients
Main Recipe
For Asparagus Mousse
- 1/2 cup chopped asparagus
- lavash
- 5 gms agar-agar
- salt to taste
For serving
Method
For serving
- Place one asparagus mousse piece on a cream cracker, top with some sour cream.
- Serve immediately along with Tabasco or Capsico Sauce.
- Boil the asparagus in water till they become tender. Keep aside.
- Mix the vegetable stock and agar agar and boil till the agar agar melts.
- Strain the liquid and add salt. Mix gently.
- Arrange the asparagus stem in a 3" x 5" baking dish and pour the agar agar mixture on top of it.
- Once the mixture is set cut into squares.
- Refrigerate for at least an hour. Remove and cut into 8 bite sized pieces
Chunky Asparagus Delight recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 5 Calories |
| Protein | 0.2 g |
| Carbohydrates | 1.1 g |
| Fiber | 0.3 g |
| Fat | 0.0 g |
| Cholesterol | 0 mg |
| Sodium | 2 mg |
Click here to view Calories for Chunky Asparagus Delight
The Nutrient info is complete
