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Chocolate Walnut Tart (the Complete Italian Cookbook)
 
                          Tarla Dalal
30 August, 2013
Table of Content
Tags
Soaking Time
0
Preparation Time
15 Mins
Cooking Time
5 Mins
Baking Time
22 Mins
Baking Temperature
200 °C (400 °F)
Sprouting Time
0
Total Time
20 Mins
Makes
8 tarts
Ingredients
For The Tart Dough
1/2 cup plain flour (maida)
1/4 cup soft butter
1 tbsp powdered sugar
a pinch of salt
For The Filling
1/4 cup condensed milk
1 tbsp jam
1 tbsp milk
1 cup chocolate cake crumbs
1/2 cup chopped walnuts (akhrot)
1/4 tsp cinnamon (dalchini) powder
Method
- Melt the condensed milk, jam and milk in a non-stick pan over gentle heat.
 - Add the cake crumbs, walnuts and cinnamon powder and mix well.
 - Divide the filling into 8 equal portions and keep aside.
 
- Sieve the flour and salt together.
 - Rub the butter into the flour using your fingertips till the mixture resembles bread crumbs. Add the sugar and mix well.
 - Add 1 tablespoon of water to make a dough.
 - Divide the dough into 8 equal portions and roll each portion into 50 mm. (2’) diameter circle.
 - Prick with a fork at regular intervals.
 - Press the rolled and pricked circles into the cavities of a muffin tray.
 - Bake in a pre-heated oven at 200 °c (400 °f) for 8 to 10 minutes or until crisp. Keep aside.
 
- For the chocolate cake crumbs, use a day old chocolate sponge cake.
 
- Spoon the filling mixture into prepared tart mould.
 - Bake in a pre-heated oven at 200°c (400°f) for 5 to 7 minutes.
 - Serve hot.
 
Chocolate Walnut Tart (the Complete Italian Cookbook) recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 183 cal | 
| Protein | 3.3 g | 
| Carbohydrates | 32.8 g | 
| Fiber | 0.3 g | 
| Fat | 11.2 g | 
| Cholesterol | 14.8 mg | 
| Sodium | 65.5 mg | 
Click here to view Calories for Chocolate Walnut Tart (the Complete Italian Cookbook)
The Nutrient info is complete
                                   Payal Parikh 86
Sept. 6, 2019, 2:30 p.m.
This tart is so tasty and yummy that kids and adults both will truly relish it...