Chocolate Walnut Fudge Balls Video by Tarla Dalal

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Recipe Description for Eggless Chocolate Walnut Fudge Balls with Condensed Milk

Ingredients

For Eggless Chocolate Walnut Fudge Balls With Condensed Milk
1/4 cup cocoa powder
1/2 cup chopped walnuts (akhrot)
1/2 cup condensed milk
1/4 cup butter
1 tbsp powdered sugar
1/2 tsp vanilla essence

Method

For eggless chocolate walnut fudge balls

1. To make {span class="bold1"}chocolate walnut fudge balls{/span}, combine all the ingredients except walnuts in a broad non-stick pan, mix well and cook on a medium flame for 3 minutes or till the mixture thickens and starts to leave the sides of the pan, while stirring continuously.
2. Switch of the flame, add the walnuts and mix well.
3. Transfer in a plate and allow the mixture to cool completely (for approx. ½ hour).
4. Divide the mixture into 12 equal portions and shape each portion in a round ball.
5. Serve the {span class="bold1"}chocolate walnut fudge balls{/span} immediately or store in an air-tight container.

Handy tip:

1. These fudge balls stay fresh for 4 days when refrigerated in an air-tight container.

See step by step images of Eggless Chocolate Walnut Fudge Balls with Condensed Milk Recipe

RECIPE SOURCE : Tarla Dalal's Latest Recipes