Chocolate Chip Cookies
by Tarla Dalal
Added to 1279 cookbooks
This recipe has been viewed 69367 times
Method- Melt 1 cup of chocolate over gentle heat and keep aside.
- Sieve the flour. Combine the flour with the milk powder and keep aside.
- Cream the butter and castor sugar till light and fluffy.
- Add the condensed milk and melted chocolate to the butter and sugar mixture and mix well.
- Fold in the flour mixture and the remaining 1/2 cup chopped chocolate and mix to form a soft dough.
- Refrigerate the dough for about 20 minutes.
- Divide the dough into 20 equal portions and shape into round cookies.
- Place the cookies on a greased baking tray.
- Bake in a pre-heated oven at 160°c (320°f) for about 15 to 20 minutes.
- Remove from the baking tray and cool on a wire rack.
- Store in an air-tight container.
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Accompaniments
Nutrient values (Abbrv) per serving
| Energy | 153 cal |
| Protein | 2.7 g |
| Carbohydrates | 12.7 g |
| Fiber | 0 g |
| Fat | 12 g |
| Cholesterol | 16 mg |
| Sodium | 59 mg |
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6 FAVOURABLE REVIEWS
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Reviewed By
5 of 10 users found this review useful
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No review of this type was found
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