cheesy paneer bread rolls recipe | Indian style paneer cheese stuffed bread rolls | cheese paneer bread roll |

by Tarla Dalal

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cheesy paneer bread rolls recipe | Indian style paneer cheese stuffed bread rolls | cheese paneer bread roll | with 31 amazing images.

cheesy paneer bread rolls recipe | Indian style paneer cheese stuffed bread rolls | cheese paneer bread roll is a simple yet flavourful starter to lift the spirits of any party. Learn how to make Indian style paneer cheese stuffed bread rolls.

Two types of cheese along with paneer give these Indian style paneer cheese stuffed bread rolls a unique texture and mind-blowing flavour, which make you long for more helpings! Here, bread slices are packed with a mixture these cheese and potatoes, seasoned with herbs and spices, and finally deep-fried till perfectly crisp.

The filling has a melt-in-the-mouth texture and herby flavour, which contrasts well with the crisp bread covering. This makes the cheese paneer bread roll absolutely delightful to bite into. Enjoy the cheesy paneer bread rolls immediately with chilli sauce or Schezuan sauce, because cheese has a tendency to become chewy upon cooling.

Tips to make cheesy paneer bread roll. 1. Do not dip the bread in water fully, bread will become soggy. 2. Seal the roll properly otherwise the stuffing will splutter while frying. 3. Gently flip the rolls while frying otherwise the rolls will break.

Enjoy cheesy paneer bread rolls recipe | Indian style paneer cheese stuffed bread rolls | cheese paneer bread roll | with step by step photos.

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Cheesy Paneer Bread Rolls recipe - How to make Cheesy Paneer Bread Rolls

Cheesy Paneer Bread Rolls Video by Tarla Dalal

Cheesy Paneer Bread Rolls recipe with step by step photos

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what is cheesy paneer bread roll made of?

Cheesy paneer bread rolls recipe | Indian style paneer cheese stuffed bread rolls | cheese paneer bread roll | is made of cheap and easily available ingredients in India: 1/2 cup grated processed cheese, 1/2 cup grated mozzarella cheese, 1/2 cup crumbled paneer (cottage cheese), 12 fresh bread slices, 1/2 tbsp butter, 2 tsp finely chopped garlic (lehsun), 1/2 cup boiled , peeled and mashed potatoes, 1 tsp finely chopped green chillies, 2 tsp dried oregano, 1 tsp dry red chilli flakes (paprika), salt to taste and oil for deep-frying. See the below image of list of ingredients for Cheesy paneer bread roll.

how to make stuffing for cheesy paneer bread roll

To make Cheesy paneer bread rolls recipe | Indian style paneer cheese stuffed bread rolls | cheese paneer bread roll | heat 1 ½ tbsp butter in a broad non-stick pan.
Add 2 tsp finely chopped garlic (lehsun).
Sauté on a medium flame for a few seconds.

Add 1/2 cup boiled , peeled and mashed potatoes.
Mix well and cook on a medium flame for 1 minute, while stirring continuously.
Transfer the mixture in a deep bowl and allow it to cool for 5 minutes.
Add 1/2 cup grated processed cheese.
Add 1/2 cup grated mozzarella cheese.

Add 1/2 cup crumbled paneer (cottage cheese).
Add 1 tsp finely chopped green chillies.
Add 2 tsp dried oregano.
Add 1 tsp dry red chilli flakes (paprika).
Add salt to taste.

Mix the mixture really well.
Divide the mixture into 12 equal oval portions and keep aside.

how to make cheesy paneer bread roll

Place 12 bread slices on a clean, dry surface.
Trim the sides of the bread using a sharp knife. Keep aside.
Apply water on each bread slice using hands. Do not dip the bread in water.

Squeeze out the water by pressing lightly between the palms of your hands.
Place a portion of the stuffing in the centre.
Roll it up tightly and seal the edges.
Repeat steps to make 11 more bread rolls.
Heat the oil in a non-stick kadhai.

Deep-fry 3 bread rolls at a time till they turn golden brown in colour from all the sides.
Flip the rolls gently while frying otherwise the rolls will break and stuffing will splutter in the oil.
Drain on an absorbent paper.
Serve immediately with chilli sauce and schezwan sauce.