Caramelized Walnuts
Viewed: 21904 times
Tarla Dalal
• 15 January, 2014
Table of Content
Crunchy walnuts coated with crispy caramelized sugar, indeed this is a lip-smacking treat! while caramelized walnuts can be served to kids as mini tidbits, they can also be a wonderful addition to salads, as they provide a crunchy sweet break in the midst of crispy veggies or tangy fruits. You can make a batch of this and store in an airtight container for 4-5 days.
Tags
Soaking Time
0
Preparation Time
2 Mins
Cooking Time
4 Mins
Baking Time
0 Mins
Baking Temperature
0
Sprouting Time
0
Total Time
6 Mins
Makes
0.50 cup
Ingredients
Main Ingredients
- 1/2 cup walnuts (akhrot)
- 1/4 cup sugar
Method
Handy tip:
- You can store the caramelized walnuts in an air-tight container for at least 4 to 5 days.
- Heat the sugar and 2 tbsp water in a deep non-stick pan and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.
- Add the walnuts, mix well and cook on a medium flame for 1 to 2 minutes, while stirring continuously.
- Remove from the flame and allow it to cool. Use as required.
Caramelized Walnuts recipe with step by step photos
Nutrient values (Abbrv)per plate
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