Nutritional Facts of Mixed Vegetable Stir-fry ( Microwave Recipe), Calories in Mixed Vegetable Stir-fry ( Microwave Recipe)
by Tarla Dalal
This calorie page has been viewed 1976 times
| Value per serving | % Daily Values |
| Energy | 52 cal | 3% |
| Protein | 1.8 g | 3% |
| Carbohydrates | 5.7 g | 2% |
| Fiber | 1.6 g | 6% |
| Fat | 2.7 g | 4% |
| Cholesterol | 0.1 mg | 0% |
| VITAMINS | |
|
| Vitamin A | 154.8 mcg | 3% |
| Vitamin B1 (Thiamine) | 0.1 mg | 10% |
| Vitamin B2 (Riboflavin) | 0.1 mg | 9% |
| Vitamin B3 (Niacin) | 0.4 mg | 3% |
| Vitamin C | 17 mg | 42% |
| Vitamin E | | |
| Folic Acid (Vitamin B9) | 22.6 mcg | 11% |
| MINERALS | |
|
| Calcium | 23.1 mg | 4% |
| Iron | 1 mg | 5% |
| Magnesium | 0 mg | 0% |
| Phosphorus | 0 mg | 0% |
| Sodium | 1.7 mg | 0% |
| Potassium | 94.8 mg | 2% |
| Zinc | 0.2 mg | 2% |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Soya
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