Nutritional Facts of Butter Cream Icing for Cakes and Pastries, Calories in Butter Cream Icing for Cakes and Pastries
by Tarla Dalal
This calorie page has been viewed 1991 times
| Value per tbsp | % Daily Values |
| Energy | 101 cal | 5% |
| Protein | 0 g | 0% |
| Carbohydrates | 8.5 g | 3% |
| Fiber | 0 g | 0% |
| Fat | 7.4 g | 11% |
| Cholesterol | 22.9 mg | 6% |
| VITAMINS | |
|
| Vitamin A | 292.6 mcg | 6% |
| Vitamin B1 (Thiamine) | 0 mg | 0% |
| Vitamin B2 (Riboflavin) | 0 mg | 0% |
| Vitamin B3 (Niacin) | 0 mg | 0% |
| Vitamin C | 0 mg | 0% |
| Vitamin E | 0.2 mg | 1% |
| Folic Acid (Vitamin B9) | 0 mcg | 0% |
| MINERALS | |
|
| Calcium | 0 mg | 0% |
| Iron | 0 mg | 0% |
| Magnesium | 0 mg | 0% |
| Phosphorus | 1.7 mg | 0% |
| Sodium | 75.5 mg | 4% |
| Potassium | 2.4 mg | 0% |
| Zinc | 0 mg | 0% |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Soya
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