Nutritional Facts of Vietnamese Curry Calories in Vietnamese Curry
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| Value per | % Daily Values | |
| Energy | 354 kcal | 18% |
| Protein | 5.6 g | 9% |
| Carbohydrates | 21.5 g | 8% |
| Fiber | 11.39 g | 38% |
| Fat | 27.38 g | 46% |
| Cholesterol | 0.0 mg | 0% |
| VITAMINS | ||
| Vitamin A | 422.2 mcg | 42% |
| Vitamin B1 (Thiamine) | 0.1 mg | 8% |
| Vitamin B2 (Riboflavin) | 0.1 mg | 5% |
| Vitamin B3 (Niacin) | 1.2 mg | 8% |
| Vitamin C | 18.6 mg | 23% |
| Vitamin E | -1.4 mg | -18% |
| Folic Acid (Vitamin B9) | 27.7 mcg | 9% |
| MINERALS | ||
| Calcium | 40.8 mg | 4% |
| Iron | 1.8 mg | 9% |
| Magnesium | 0.0 mg | 0% |
| Phosphorus | 0.0 mg | 0% |
| Sodium | 9.4 mg | 0% |
| Potassium | 149.4 mg | 4% |
| Zinc | 0.3 mg | 2% |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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