Nutritional Facts of Tomato and Zucchini Pesto Bruschetta recipe, Dinner Recipes Calories in Tomato and Zucchini Pesto Bruschetta recipe, Dinner Recipes
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| Value per bruschetta | % Daily Values | |
| Energy | 183 kcal | 9% |
| Protein | 2.0 g | 3% |
| Carbohydrates | 0.8 g | 0% |
| Fiber | 0.24 g | 1% |
| Fat | 19.09 g | 32% |
| Cholesterol | 3.1 mg | 1% |
| VITAMINS | ||
| Vitamin A | 209.0 mcg | 21% |
| Vitamin B1 (Thiamine) | 0.0 mg | 1% |
| Vitamin B2 (Riboflavin) | 0.0 mg | 1% |
| Vitamin B3 (Niacin) | 0.1 mg | 0% |
| Vitamin C | 2.6 mg | 3% |
| Vitamin E | -0.3 mg | -3% |
| Folic Acid (Vitamin B9) | 3.4 mcg | 1% |
| MINERALS | ||
| Calcium | 39.3 mg | 4% |
| Iron | 0.1 mg | 1% |
| Magnesium | 0.0 mg | 0% |
| Phosphorus | 0.0 mg | 0% |
| Sodium | 98.3 mg | 5% |
| Potassium | 23.0 mg | 1% |
| Zinc | 0.1 mg | 0% |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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