Nutritional Facts of Toasted Eggplant and Zucchini Sandwich recipe Calories in Toasted Eggplant and Zucchini Sandwich recipe
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| Value per sandwiche | % Daily Values | |
| Energy | 152 kcal | 8% |
| Protein | 4.9 g | 8% |
| Carbohydrates | 27.3 g | 10% |
| Fiber | 1.89 g | 6% |
| Fat | 2.69 g | 4% |
| Cholesterol | 0.0 mg | 0% |
| VITAMINS | ||
| Vitamin A | 72.2 mcg | 7% |
| Vitamin B1 (Thiamine) | 0.0 mg | 1% |
| Vitamin B2 (Riboflavin) | 0.0 mg | 2% |
| Vitamin B3 (Niacin) | 0.2 mg | 2% |
| Vitamin C | 4.7 mg | 6% |
| Vitamin E | -0.3 mg | -4% |
| Folic Acid (Vitamin B9) | 23.5 mcg | 8% |
| MINERALS | ||
| Calcium | 23.2 mg | 2% |
| Iron | 2.0 mg | 10% |
| Magnesium | 0.0 mg | 0% |
| Phosphorus | 0.0 mg | 0% |
| Sodium | 9.6 mg | 0% |
| Potassium | 191.9 mg | 5% |
| Zinc | 0.9 mg | 5% |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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