Nutritional Facts of Sweet Corn Soup Or How To Make Makai ka Shorba Recipe Calories in Sweet Corn Soup Or How To Make Makai ka Shorba Recipe
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| Value serving | % Daily Values | |
| Energy | 76 kcal | 4% |
| Protein | 2.3 g | 4% |
| Carbohydrates | 17.8 g | 6% |
| Fiber | 1.86 g | 6% |
| Fat | 0.32 g | 1% |
| Cholesterol | 0.0 mg | 0% |
| VITAMINS | ||
| Vitamin A | 8.4 mcg | 1% |
| Vitamin B1 (Thiamine) | 0.1 mg | 10% |
| Vitamin B2 (Riboflavin) | 0.1 mg | 5% |
| Vitamin B3 (Niacin) | 0.8 mg | 6% |
| Vitamin C | 1.5 mg | 2% |
| Vitamin E | -0.4 mg | -5% |
| Folic Acid (Vitamin B9) | 28.7 mcg | 10% |
| MINERALS | ||
| Calcium | 11.9 mg | 1% |
| Iron | 0.7 mg | 4% |
| Magnesium | 0.0 mg | 0% |
| Phosphorus | 0.0 mg | 0% |
| Sodium | 3.1 mg | 0% |
| Potassium | 98.5 mg | 3% |
| Zinc | 0.3 mg | 2% |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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