Nutritional Facts of Sundried Tomatoes and Basil Pesto recipe Calories in Sundried Tomatoes and Basil Pesto recipe
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| Value per tbsp | % Daily Values | |
| Energy | 200 kcal | 10% |
| Protein | 5.1 g | 9% |
| Carbohydrates | 12.2 g | 4% |
| Fiber | 2.45 g | 8% |
| Fat | 14.43 g | 24% |
| Cholesterol | 0.0 mg | 0% |
| VITAMINS | ||
| Vitamin A | 534.9 mcg | 53% |
| Vitamin B1 (Thiamine) | 0.2 mg | 13% |
| Vitamin B2 (Riboflavin) | 0.2 mg | 9% |
| Vitamin B3 (Niacin) | 1.7 mg | 12% |
| Vitamin C | 56.7 mg | 71% |
| Vitamin E | 0.7 mg | 10% |
| Folic Acid (Vitamin B9) | 71.0 mcg | 24% |
| MINERALS | ||
| Calcium | 122.3 mg | 12% |
| Iron | 1.6 mg | 9% |
| Magnesium | 103.1 mg | 23% |
| Phosphorus | 142.0 mg | 14% |
| Sodium | 336.0 mg | 17% |
| Potassium | 758.7 mg | 22% |
| Zinc | 0.5 mg | 3% |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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