Nutritional Facts of Stir Fried Mixed Vegetables in Butter recipe, Gourmet Recipes Calories in Stir Fried Mixed Vegetables in Butter recipe, Gourmet Recipes
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| Value serving | % Daily Values | |
| Energy | 160 kcal | 8% |
| Protein | 3.5 g | 6% |
| Carbohydrates | 14.5 g | 5% |
| Fiber | 5.38 g | 18% |
| Fat | 10.18 g | 17% |
| Cholesterol | 30.0 mg | 10% |
| VITAMINS | ||
| Vitamin A | 1730.7 mcg | 173% |
| Vitamin B1 (Thiamine) | 0.1 mg | 9% |
| Vitamin B2 (Riboflavin) | 0.3 mg | 14% |
| Vitamin B3 (Niacin) | 2.3 mg | 16% |
| Vitamin C | 29.3 mg | 37% |
| Vitamin E | 0.4 mg | 5% |
| Folic Acid (Vitamin B9) | 67.9 mcg | 23% |
| MINERALS | ||
| Calcium | 94.6 mg | 9% |
| Iron | 1.8 mg | 9% |
| Magnesium | 49.7 mg | 11% |
| Phosphorus | 428.7 mg | 43% |
| Sodium | 133.2 mg | 7% |
| Potassium | 459.8 mg | 13% |
| Zinc | 1.0 mg | 6% |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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