Nutritional Facts of Rajma Cucumber and Carrot Salad recipe, Low Cholesterol Foods Calories in Rajma Cucumber and Carrot Salad recipe, Low Cholesterol Foods
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Value serving | % Daily Values | |
Energy | 68 kcal | 3% |
Protein | 2.1 g | 4% |
Carbohydrates | 14.9 g | 5% |
Fiber | 2.91 g | 10% |
Fat | 0.26 g | 0% |
Cholesterol | 0.0 mg | 0% |
VITAMINS | ||
Vitamin A | 660.4 mcg | 66% |
Vitamin B1 (Thiamine) | 0.0 mg | 3% |
Vitamin B2 (Riboflavin) | 0.0 mg | 1% |
Vitamin B3 (Niacin) | 0.3 mg | 2% |
Vitamin C | 10.5 mg | 13% |
Vitamin E | 0.1 mg | 1% |
Folic Acid (Vitamin B9) | 36.8 mcg | 12% |
MINERALS | ||
Calcium | 58.6 mg | 6% |
Iron | 1.3 mg | 7% |
Magnesium | 25.0 mg | 6% |
Phosphorus | 204.0 mg | 20% |
Sodium | 15.0 mg | 1% |
Potassium | 179.2 mg | 5% |
Zinc | 0.5 mg | 3% |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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