Nutritional Facts of Paneer Tikki Pasanda recipe, Roti Recipes | Subzi Recipes Calories in Paneer Tikki Pasanda recipe, Roti Recipes | Subzi Recipes
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| Value serving | % Daily Values | |
| Energy | 427 kcal | 21% |
| Protein | 10.6 g | 18% |
| Carbohydrates | 14.0 g | 5% |
| Fiber | 0.32 g | 1% |
| Fat | 35.57 g | 59% |
| Cholesterol | 6.0 mg | 2% |
| VITAMINS | ||
| Vitamin A | 533.9 mcg | 53% |
| Vitamin B1 (Thiamine) | 0.1 mg | 8% |
| Vitamin B2 (Riboflavin) | 0.1 mg | 3% |
| Vitamin B3 (Niacin) | 0.3 mg | 2% |
| Vitamin C | 7.7 mg | 10% |
| Vitamin E | 0.1 mg | 1% |
| Folic Acid (Vitamin B9) | 7.9 mcg | 3% |
| MINERALS | ||
| Calcium | 358.9 mg | 36% |
| Iron | 0.6 mg | 3% |
| Magnesium | 29.1 mg | 7% |
| Phosphorus | 239.0 mg | 24% |
| Sodium | 10.2 mg | 1% |
| Potassium | 109.2 mg | 3% |
| Zinc | 0.4 mg | 2% |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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