Nutritional Facts of Mixed Vegetables In Black Bean Sauce ( Chinese Cooking ) recipe Calories in Mixed Vegetables In Black Bean Sauce ( Chinese Cooking ) recipe
This calorie page has been viewed 9061 times
| Value serving | % Daily Values | |
| Energy | 102 kcal | 5% |
| Protein | 4.0 g | 7% |
| Carbohydrates | 12.1 g | 4% |
| Fiber | 4.54 g | 15% |
| Fat | 4.49 g | 7% |
| Cholesterol | 0.0 mg | 0% |
| VITAMINS | ||
| Vitamin A | 728.1 mcg | 73% |
| Vitamin B1 (Thiamine) | 0.1 mg | 5% |
| Vitamin B2 (Riboflavin) | 0.1 mg | 4% |
| Vitamin B3 (Niacin) | 0.5 mg | 4% |
| Vitamin C | 31.7 mg | 40% |
| Vitamin E | -0.3 mg | -4% |
| Folic Acid (Vitamin B9) | 23.4 mcg | 8% |
| MINERALS | ||
| Calcium | 56.0 mg | 6% |
| Iron | 1.3 mg | 7% |
| Magnesium | 0.0 mg | 0% |
| Phosphorus | 0.0 mg | 0% |
| Sodium | 580.5 mg | 29% |
| Potassium | 151.6 mg | 4% |
| Zinc | 0.3 mg | 2% |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
-3391.webp)
Click here to view Mixed Vegetables In Black Bean Sauce ( Chinese Cooking )
-10832.webp)
