Nutritional Facts of Low Cal Chivda recipe, Indian Low Fat Recipes Calories in Low Cal Chivda recipe, Indian Low Fat Recipes
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| Value | % Daily Values | |
| Energy | 76 kcal | 4% |
| Protein | 1.6 g | 3% |
| Carbohydrates | 13.0 g | 5% |
| Fiber | 0.31 g | 1% |
| Fat | 2.07 g | 3% |
| Cholesterol | 0.0 mg | 0% |
| VITAMINS | ||
| Vitamin A | 23.4 mcg | 2% |
| Vitamin B1 (Thiamine) | 0.0 mg | 3% |
| Vitamin B2 (Riboflavin) | 0.0 mg | 1% |
| Vitamin B3 (Niacin) | 0.8 mg | 6% |
| Vitamin C | 0.6 mg | 1% |
| Vitamin E | 0.1 mg | 1% |
| Folic Acid (Vitamin B9) | 3.0 mcg | 1% |
| MINERALS | ||
| Calcium | 5.6 mg | 1% |
| Iron | 3.1 mg | 16% |
| Magnesium | 17.3 mg | 4% |
| Phosphorus | 40.4 mg | 4% |
| Sodium | 4.2 mg | 0% |
| Potassium | 43.5 mg | 1% |
| Zinc | 0.0 mg | 0% |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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