Nutritional Facts of Lemon Dill and Cream Cheese Butter recipe Calories in Lemon Dill and Cream Cheese Butter recipe
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| Value per tbsp | % Daily Values | |
| Energy | 1027 kcal | 51% |
| Protein | 17.0 g | 28% |
| Carbohydrates | 8.2 g | 3% |
| Fiber | 0.46 g | 2% |
| Fat | 102.92 g | 172% |
| Cholesterol | 285.0 mg | 95% |
| VITAMINS | ||
| Vitamin A | 2914.2 mcg | 291% |
| Vitamin B1 (Thiamine) | 0.0 mg | 0% |
| Vitamin B2 (Riboflavin) | 0.0 mg | 1% |
| Vitamin B3 (Niacin) | 0.0 mg | 0% |
| Vitamin C | 7.8 mg | 10% |
| Vitamin E | 1.1 mg | 15% |
| Folic Acid (Vitamin B9) | 1.6 mcg | 1% |
| MINERALS | ||
| Calcium | 473.0 mg | 47% |
| Iron | 1.8 mg | 9% |
| Magnesium | 3.8 mg | 1% |
| Phosphorus | 917.3 mg | 92% |
| Sodium | 1496.9 mg | 75% |
| Potassium | 66.5 mg | 2% |
| Zinc | 0.0 mg | 0% |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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