Nutritional Facts of kung pao vegetables recipe | Indian style vegetable kung pao | Indo Chinese recipe | Calories in kung pao vegetables recipe | Indian style vegetable kung pao | Indo Chinese recipe |
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| Value serving | % Daily Values | |
| Energy | 114 kcal | 6% |
| Protein | 1.7 g | 3% |
| Carbohydrates | 12.0 g | 4% |
| Fiber | 1.58 g | 5% |
| Fat | 6.78 g | 11% |
| Cholesterol | 0.0 mg | 0% |
| VITAMINS | ||
| Vitamin A | 393.0 mcg | 39% |
| Vitamin B1 (Thiamine) | 0.2 mg | 15% |
| Vitamin B2 (Riboflavin) | 0.1 mg | 4% |
| Vitamin B3 (Niacin) | 0.9 mg | 7% |
| Vitamin C | 29.0 mg | 36% |
| Vitamin E | 0.1 mg | 2% |
| Folic Acid (Vitamin B9) | 24.9 mcg | 8% |
| MINERALS | ||
| Calcium | 33.4 mg | 3% |
| Iron | 0.9 mg | 5% |
| Magnesium | 14.6 mg | 3% |
| Phosphorus | 75.0 mg | 7% |
| Sodium | 4.8 mg | 0% |
| Potassium | 100.5 mg | 3% |
| Zinc | 0.3 mg | 2% |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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