Nutritional Facts of Fruit Turnovers with Cinnamon Custard Sauce recipe, Gourmet Recipes Calories in Fruit Turnovers with Cinnamon Custard Sauce recipe, Gourmet Recipes
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| Value | % Daily Values | |
| Energy | 206 kcal | 10% |
| Protein | 4.4 g | 7% |
| Carbohydrates | 27.4 g | 10% |
| Fiber | 1.69 g | 6% |
| Fat | 7.71 g | 13% |
| Cholesterol | 8.0 mg | 3% |
| VITAMINS | ||
| Vitamin A | 585.3 mcg | 59% |
| Vitamin B1 (Thiamine) | 0.1 mg | 8% |
| Vitamin B2 (Riboflavin) | 0.3 mg | 13% |
| Vitamin B3 (Niacin) | 0.8 mg | 6% |
| Vitamin C | 40.4 mg | 51% |
| Vitamin E | 0.1 mg | 1% |
| Folic Acid (Vitamin B9) | 8.6 mcg | 3% |
| MINERALS | ||
| Calcium | 124.1 mg | 12% |
| Iron | 1.1 mg | 6% |
| Magnesium | 33.0 mg | 8% |
| Phosphorus | 114.1 mg | 11% |
| Sodium | 16.0 mg | 1% |
| Potassium | 131.6 mg | 4% |
| Zinc | 0.2 mg | 1% |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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