Nutritional Facts of Doi Potol, Healthy Bengali Subzi recipe Calories in Doi Potol, Healthy Bengali Subzi recipe
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| Value serving | % Daily Values | |
| Energy | 68 kcal | 3% |
| Protein | 1.9 g | 3% |
| Carbohydrates | 4.1 g | 2% |
| Fiber | 1.07 g | 4% |
| Fat | 4.24 g | 7% |
| Cholesterol | 4.0 mg | 1% |
| VITAMINS | ||
| Vitamin A | 112.3 mcg | 11% |
| Vitamin B1 (Thiamine) | 0.0 mg | 3% |
| Vitamin B2 (Riboflavin) | 0.0 mg | 2% |
| Vitamin B3 (Niacin) | 0.2 mg | 2% |
| Vitamin C | 11.3 mg | 14% |
| Vitamin E | 0.0 mg | 0% |
| Folic Acid (Vitamin B9) | 2.3 mcg | 1% |
| MINERALS | ||
| Calcium | 69.3 mg | 7% |
| Iron | 0.7 mg | 4% |
| Magnesium | 10.1 mg | 2% |
| Phosphorus | 53.0 mg | 5% |
| Sodium | 6.2 mg | 0% |
| Potassium | 68.5 mg | 2% |
| Zinc | 0.1 mg | 0% |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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