Nutritional Facts of Cheese and Vegetable Soup recipe, Vegetarian Recipes Calories in Cheese and Vegetable Soup recipe, Vegetarian Recipes
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| Value serving | % Daily Values | |
| Energy | 149 kcal | 7% |
| Protein | 5.0 g | 8% |
| Carbohydrates | 9.5 g | 3% |
| Fiber | 1.02 g | 3% |
| Fat | 10.20 g | 17% |
| Cholesterol | 0.0 mg | 0% |
| VITAMINS | ||
| Vitamin A | 457.9 mcg | 46% |
| Vitamin B1 (Thiamine) | 0.0 mg | 3% |
| Vitamin B2 (Riboflavin) | 0.0 mg | 1% |
| Vitamin B3 (Niacin) | 0.4 mg | 3% |
| Vitamin C | 7.5 mg | 9% |
| Vitamin E | -0.7 mg | -9% |
| Folic Acid (Vitamin B9) | 13.1 mcg | 4% |
| MINERALS | ||
| Calcium | 154.9 mg | 15% |
| Iron | 1.0 mg | 5% |
| Magnesium | 0.0 mg | 0% |
| Phosphorus | 0.0 mg | 0% |
| Sodium | 35.8 mg | 2% |
| Potassium | 87.2 mg | 2% |
| Zinc | 0.2 mg | 1% |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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