Nutritional Facts of Broccoli and Peaches in Curd Dressing recipe, Soup Recipes | Salad Recipes Calories in Broccoli and Peaches in Curd Dressing recipe, Soup Recipes | Salad Recipes
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| Value serving | % Daily Values | |
| Energy | 81 kcal | 4% |
| Protein | 3.0 g | 5% |
| Carbohydrates | 7.7 g | 3% |
| Fiber | 1.06 g | 4% |
| Fat | 4.16 g | 7% |
| Cholesterol | 0.0 mg | 0% |
| VITAMINS | ||
| Vitamin A | 1438.1 mcg | 144% |
| Vitamin B1 (Thiamine) | 0.1 mg | 6% |
| Vitamin B2 (Riboflavin) | 0.1 mg | 5% |
| Vitamin B3 (Niacin) | 0.4 mg | 3% |
| Vitamin C | 57.7 mg | 72% |
| Vitamin E | -1.0 mg | -13% |
| Folic Acid (Vitamin B9) | 33.2 mcg | 11% |
| MINERALS | ||
| Calcium | 109.1 mg | 11% |
| Iron | 0.6 mg | 3% |
| Magnesium | 0.0 mg | 0% |
| Phosphorus | 0.0 mg | 0% |
| Sodium | 13.6 mg | 1% |
| Potassium | 183.4 mg | 5% |
| Zinc | 0.1 mg | 1% |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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