Nutritional Facts of Baked Tortilla Chips with Tomato Bean Salsa recipe Calories in Baked Tortilla Chips with Tomato Bean Salsa recipe
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| Value serving | % Daily Values | |
| Energy | 107 kcal | 5% |
| Protein | 3.9 g | 7% |
| Carbohydrates | 18.8 g | 7% |
| Fiber | 1.98 g | 7% |
| Fat | 2.25 g | 4% |
| Cholesterol | 0.0 mg | 0% |
| VITAMINS | ||
| Vitamin A | 265.7 mcg | 27% |
| Vitamin B1 (Thiamine) | 0.1 mg | 8% |
| Vitamin B2 (Riboflavin) | 0.1 mg | 3% |
| Vitamin B3 (Niacin) | 0.6 mg | 4% |
| Vitamin C | 19.8 mg | 25% |
| Vitamin E | -0.1 mg | -1% |
| Folic Acid (Vitamin B9) | 46.6 mcg | 16% |
| MINERALS | ||
| Calcium | 54.4 mg | 5% |
| Iron | 1.1 mg | 6% |
| Magnesium | 28.0 mg | 6% |
| Phosphorus | 64.4 mg | 6% |
| Sodium | 87.1 mg | 4% |
| Potassium | 222.8 mg | 6% |
| Zinc | 0.4 mg | 3% |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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