Nutritional Facts of Baked Besan Gujiya recipe Calories in Baked Besan Gujiya recipe
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| Value per karanji | % Daily Values | |
| Energy | 95 kcal | 5% |
| Protein | 3.0 g | 5% |
| Carbohydrates | 11.1 g | 4% |
| Fiber | 2.11 g | 7% |
| Fat | 4.33 g | 7% |
| Cholesterol | 0.0 mg | 0% |
| VITAMINS | ||
| Vitamin A | 27.9 mcg | 3% |
| Vitamin B1 (Thiamine) | 0.1 mg | 6% |
| Vitamin B2 (Riboflavin) | 0.0 mg | 2% |
| Vitamin B3 (Niacin) | 0.6 mg | 4% |
| Vitamin C | 0.1 mg | 0% |
| Vitamin E | 0.5 mg | 7% |
| Folic Acid (Vitamin B9) | 16.6 mcg | 6% |
| MINERALS | ||
| Calcium | 12.7 mg | 1% |
| Iron | 0.9 mg | 5% |
| Magnesium | 29.4 mg | 7% |
| Phosphorus | 63.3 mg | 6% |
| Sodium | 7.3 mg | 0% |
| Potassium | 99.6 mg | 3% |
| Zinc | 0.4 mg | 2% |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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