cajun spiced potatoes recipe | Barbeque nation style Cajun potatoes | Indian creamy cajun potatoes |
by Tarla Dalal
This recipe has been viewed 5813 times
Cajun Spiced Potatoes is the perfect starter to warm up your taste buds before an exciting meal!
Add your private note
Cajun Spiced Potatoes recipe - How to make Cajun Spiced Potatoes
Preparation Time:    Cooking Time:    Total Time:    
5Makes 5 plates
Method- Take the boiled baby potatoes and press each between the palms of your hands to flatten them.
- Heat the oil in a deep non-stick pan on a medium flame, dip each flattened potato into the prepared mixture and deep-fry the potatoes till they turn crisp and light brown in colour.
- Drain on an absorbent paper.
- Place 6 deep-fried potatoes on a serving plate and top it with little of the prepared cajun spread evenly over it.
- Garnish it with 1 tsp of finely chopped onions and 1 tsp of finely chopped coriander.
- Serve immediately.
Cajun Spiced Potatoes recipe with step by step photos
-
If you liked our cajun spiced potatoes recipe | Barbeque nation style Cajun potatoes | Indian creamy cajun potatoes, see our potato recipes.
- potato sandwich | aloo sandwich | aloo sandwich made on tawa | aloo tawa sandwich | with amazing 21 images.
- potato nuggets | deep fried potato snacks | aloo deep fried snack | vegetarian aloo nuggets | with 15 amazing images.
- potato smiley recipe | Indian style McCain potato smiley | potato smiley snack for kids | with 20 amazing images.
-
Barbeque nation style Cajun potatoes is made from30 boiled baby potatoes, oil for deep-frying, 4 tbsp cornflour, 2 tbsp plain flour (maida), 2 tsp dry red chilli flakes (paprika), 1/2 tsp dried mixed herbs, 1 tbsp garlic (lehsun) powder, 1 tsp onion powder, 1/2 tsp black peppercorns (kalimirch) powder, salt to taste, 3/4 cup mayonnaise, 1 tbsp paprika powder, salt to taste and 1/2 cup milk. See below image of List of ingredients for cajun spiced potatoes.
-
Take the baby potatoes and wash them well with water to get rid of all the dirt. Take a vessel, fill it with water, add little salt and put the baby potatoes into it and let it boil for 15-18 minutes or till they are tender. Always put the potatoes in cold water so that they get heated up together and cook evenly. You can also pressure cook it for 2 whistles.
-
Drain the potatoes and discard the water. Refresh with cold water to prevent carry-over cooking.
-
Now press them lightly between your palms to flatten them.
-
In a deep bowl, add 4 tbsp cornflour.
-
Add 2 tbsp plain flour (maida) and 2 tsp dry red chilli flakes (paprika).
-
Add 1/2 tsp dried mixed herbs.
-
Add 1 tbsp garlic (lehsun) powder.
-
Add 1 tsp onion powder.
-
Add 1/2 tsp black peppercorns (kalimirch) powder.
-
Add salt to taste.
-
Add approx. 5 tbsp of water.
-
Mix it well. Keep aside.
-
In a deep bowl, add 3/4 cup mayonnaise.
-
Add salt to taste and 1 tbsp paprika powder.
-
Add 1/2 cup milk.
-
Mix it well using a whisk.
-
Heat the oil in a deep non-stick pan.
-
Dip each flattened potato in the prepared batter and deep-fry them.
-
They should be deep-fried till golden brown in colour from all the sides.
-
Drain on an absorbent paper. Keep aside.
-
Place 6 deep-fried potatoes in a serving dish.
-
Put little of the prepared spread evenly over them.
-
Finally garnish it with 1 tsp finely chopped onions.
-
And 1 tsp finely chopped coriander (dhania).
-
Repeat steps 1 to 4 to make 4 more plates.
-
Serve immediately.
-
You can boil the baby potatoes in advance and keep.
-
Make the recipe just before serving.
-
Deep-fry them on a medium flame so they are crispy.
-
Garlic powder and onion powder are easily available in big supermarkets.
Other Related Recipes
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe