Butter Murukku, butter chakli Video by Tarla Dalal
Butter Murukku, butter chakli Video by Tarla Dalal
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Butter Murukku Recipe Video. Our Indian cuisine abounds with varieties of jar snacks , which add sparkle to a cup of tea or coffee!
One such gem from the South Indian repertoire is Butter Murukku, a melt-in-the-mouth savoury snack made with a dough of rice flour, urad flour and besan. A dash of whole spices like cumin and sesame contribute to the aroma and flavour of the murukku, increasing its irresistibility quotient.
Recipe Description for Butter Murukku Recipe, Butter Chakli
- To mke {span class="bold1"}butter murukku recipe{/span}, combine all the ingredients in a deep bowl and knead into a soft dough using enough water.
- Divide the dough into 2 equal portions.
- Take a portion of the dough and press it into a greased chakli “press” and cover it with the lid.
- Heat the oil in a deep non-stick pan, press holding the chakli maker directly on top of the oil and let the murruku directly fall in the hot oil.
- Do not over crowd the deep non-stick pan with a lot of murruku and deep-fry them on a medium flame till they turn golden brown in colour from both the sides. Drain on an absorbent paper.
- Cool and serve or store the {span class="bold1"}butter murukku{/span} in an air-tight container.
See step by step images of Butter Murukku Recipe, Butter Chakli
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