Butter Beans and Mixed Vegetable Cheese Soup
by Tarla Dalal
5/5 stars 100% LIKED IT
1 REVIEW
ALL GOOD
Added to 11 cookbooks
This recipe has been viewed 16763 times
A soup that has a touch of everything you love! It’s cheesy, it’s tangy, its’ crunchy, it’s creamy, it’s all that you can ask for. Yes, the Butter Beans and Mixed Vegetable Cheese Soup is a sumptuous treat that combines crunchy and juicy veggies like onions, capsicum and tomatoes with cooked butter beans.
Tomato ketchup and herbs give it a memorable flavour, while a garnish of cheese gives it a gooeyness you can’t resist. Enjoy this soup hot and fresh, with slices of buttery toast .
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Nutrient values per serving
Energy | 214 cal |
Protein | 9.8 g |
Carbohydrates | 26.7 g |
Fiber | 1.8 g |
Fat | 7.9 g |
Cholesterol | 0 mg |
Vitamin A | 302.6 mcg |
Vitamin B1 | 0.4 mg |
Vitamin B2 | 0.1 mg |
Vitamin B3 | 0.8 mg |
Vitamin C | 44.8 mg |
Folic Acid | 13.2 mcg |
Calcium | 51.7 mg |
Iron | 1.4 mg |
Magnesium | 0 mg |
Phosphorus | 0 mg |
Sodium | 83 mg |
Potassium | 89.7 mg |
Zinc | 0.1 mg |
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6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
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