Bhinda Sambhariya Video by Tarla Dalal

Bhinda Sambhariya Video by Tarla Dalal

Viewed 8409 times

Bhinda sambhariya is an irresistible preparation of fresh okras, stuffed with an exciting sesame-tinged coconut and coriander mixture, and cooked in its own juice. Choose very small and tender okras for the best flavour, and enjoy its juicy feel combined with typical gujarati spices. This dish is a good fit for any occasion, and any meal!


Recipe Description for Bhindi Sambhariya, Gujarati Style Stuffed Bhindi

Preparation Time: 
Cooking Time: 
Makes 3 servings
Show me for servings



For bhindi sambhariya

  1. To make {span class="bold1"}bhindi sambhariya{/span}, wash and slit the ladies finger lengthwise carefully, so that the segments do not separate.
  2. Fill each ladies finger with a little of the prepared filling and keep aside.
  3. Heat the oil in a kadhai and add the asafoetida.
  4. Add the stuffed ladies finger and mix well.
  5. Cover and cook on a medium flame for 12 to 15 minutes or till the ladies finger is cooked, while stirring occasionally.
  6. Serve the {span class="bold1"}bhindi sambhariya{/span} hot.

Handy tip

  1. You can also add 2 tbsp of coarsely ground peanuts to the filling.

See step by step images of Bhindi Sambhariya, Gujarati Style Stuffed Bhindi Recipe

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with, the accounts will be merged. If the respective id is not registered, a new account will be created.

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Are you sure you want to delete this review ?