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Baby Corn and Sweet Corn Pizza in A Pan
Tarla Dalal
25 November, 2014
Table of Content
Tags
Soaking Time
0
Preparation Time
15 Mins
Cooking Time
20 Mins
Baking Time
0 Mins
Baking Temperature
0
Sprouting Time
0
Total Time
35 Mins
Makes
2 pizzas
Ingredients
Main Ingredients
2 thin pizza base (200 mm. (8?)
1 recipe pizza sauce
1 cup grated mozzarella cheese
For The Topping
1 1/4 cups sliced and blanched baby corn
1 cup blanched sweet corn kernels (makai ke dane)
salt to taste
Method
- Slightly heat half the olive oil in a non-stick pan and place pizza base on it.
- Spread half the tomato sauce over the pizza base.
- Neatly arrange half the sweet corn and half cup of baby corn slices over the sauce. Sprinkle salt.
- Top with half the cheese.
- Cover the pan with a lid and cook on a very slow flame for 10 to 12 minutes or till the base is evenly browned and the cheese melts.
- Repeat with the remaining ingredients to make another pizza.
- Serve hot.
Baby Corn and Sweet Corn Pizza in A Pan recipe with step by step photos
Nutrient values (Abbrv)per plate
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Foodie #636706
May 12, 2021, 9:28 a.m.
Love this recipe.
Loves Food
Aug. 20, 2019, 12:49 p.m.
Nice corn based pizza with perfect tomato sauce and baked to perfection.
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