Atta ka Sheera Video by Tarla Dalal

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atta ka sheera recipe is a popular Gujarati sweet made from simple ingredients which are easily available in the Indian kitchen. In fact all you need is whole wheat flour, ghee, sugar, cardamom and almonds to garnish the Gujarati atta ka sheera. I consider whole wheat sheera one of the easiest Gujarati sweets to make.

Recipe Description for Atta ka Sheera ( Gujarati Recipe)

Preparation Time: 2 mins
Cooking Time: 10 mins
Makes 4 servings
Show me for servings

Ingredients

For Atta ka Sheera
1 cup whole wheat flour (gehun ka atta)
1/2 cup melted ghee
3/4 cup sugar
1 tsp cardamom (elaichi) powder

For The Garnish
almond slivers

Method

For atta ka sheera

To make {span class="bold1"}atta ka sheera{/span}, heat the ghee in a non-stick kadhai, add the whole wheat flour and sauté on a medium flame for 5 to 7 minutes or till it turns brown in colour and the ghee separates.
Add the sugar, cardamom powder and ¾ cup of water, mix well and cook on a slow flame for another 2 to 3 minutes or till the sugar dissolves, while stirring continuously.
Serve the {span class="bold1"}atta ka sheera{/span} hot garnished with almond slivers.

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RECIPE SOURCE : The Complete Gujarati Cook Book- New Edition