Asparagus Bruschetta
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Tarla Dalal
• 28 February, 2013
Table of Content
Some ingredients like asparagus and parsley are rarely used in indian cuisine, so making interesting sandwiches like the asparagus bruschetta would ensure that such healthy greens are included in our diet—and in a tasty way too. Flavoured simply with paprika, this open sandwich brings scents of italy to your dining table. !
Tags
Soaking Time
0
Preparation Time
10 Mins
Cooking Time
10 Mins
Baking Time
10 Mins
Baking Temperature
180°C (360°F)
Sprouting Time
0
Total Time
20 Mins
Makes
4 bruschettas
Ingredients
Main Ingredients
- 4 baguette slices
- 24 spears asparagus , cut 50 mm (2?) long , blanched
- 1 tsp chopped parsley
- 2 tbsp grated mozzarella cheese
- 1 tsp butter
- a pinch of dry red chilli flakes (paprika)
- salt to taste
Method
- Mix together the butter and parsley and apply the mixture on one side of each of the 4 slices.
- Bake in a pre-heated oven at 180°c (350°f) for 2 minutes till each is lightly toasted.
- Arrange 6 asparagus spears on each slice, top with the grated cheese and paprika and bake in a pre-heated oven at 180°c (350°f) for 3 to 4 minutes till the cheese melts.
- Serve immediately.
Asparagus Bruschetta recipe with step by step photos
Nutrient values (Abbrv)per plate
nullClick here to view Calories for Asparagus Bruschetta
The Nutrient info is complete
