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Indian Snacks To Carry While Travelling Abroad
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Indian Snacks to Carry While Travelling Abroad
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Indian Snacks to Carry While Travelling Abroad
We present you popular Indian snacks to carry while travelling. Almost everybody likes to take along some food when they travel. For some, it is a necessity – they might not eat outside due to religious reasons, or their health might not permit it. When you are on a long train journey, or you are travelling in remote areas, you might not be able to find food properly at meal-times, so you surely need to carry along some snacks as a stop-gap. For others, food is fun! They cannot think of spending a few days or hours without crunchy snacks .
Traveling abroad doesn’t mean you have to miss the authentic taste of Indian snacks. Whether you’re flying long haul or taking a road trip, these travel-friendly Indian recipes are ideal to carry overseas because they stay fresh, pack easily, and bring a comforting taste of home.
Indian Snacks to Carry While Travelling Abroad – 20 Must-Try Travel Snacks
Dry Namkeen Snacks. Crunchy & Long Lasting
These dry Indian snacks are perfect to carry in airtight containers or resealable bags.
– A crispy mixture of flattened rice and spices that stays fresh for days; ideal to munch on flights or layovers.
– Carry in an airtight jar to preserve crunch and prevent moisture.
Bhadang (Spicy Puffed Rice Chivda)
– Light yet flavorful, this puffed rice snack keeps hunger pangs at bay with minimal weight.
– Pack in vacuum-sealed bags to keep crisp.
– Mix of sev and puffed rice adds spice and crunch without refrigeration.
– Use a ziplock pouch to avoid crushing.
– Spiced potato-based sev stays fresh and keeps well at room temperature.
– Store in an airtight container.
– Traditional jar snack with a satisfying savoury bite; perfect for nibbling anytime.
– Transfer to a sturdy box for travel protection.
– A crunchy tiffin treat that’s lightweight and flavourful.
– Best kept in air-sealed bags.
– Spiral shaped rice/lentil snack that’s both crunchy and filling.
– Carry in airtight jars to maintain pattern and crunch.
Moong Dal Crispies (Tiffin Recipe)
– Protein-rich lentil crispies add sustenance and spice to travel.
– Keep in sealed containers to retain crunch.
Flatbreads & Travelling Staples. Hearty & Travel Ready
These Indian flatbreads are versatile and perfect to combine with pickles or enjoy solo.
Methi Thepla (Traveller Friendly)
– Spiced fenugreek flatbread stays soft and tasty even after days.
– Wrap in foil and then in a zip pouch to keep freshness.
– Nutty and wholesome flatbreads with great shelf life.
– Best packed in flat, airtight packets
– Crisp crackers that are nutritious and light.
– Use airtight containers for travel.
Savory Biscuits & Bites. Easy to Pack & Eat
Ideal for airport snacking or road trips, these bite-sized delights are travel heroes.
– Crunchy diamond-shaped treat with a hint of sweet-salt balance.
– Store in airtight tins to retain crunch.
– Light and crisp Gujarati snack, great for nibbling between meals.
– Perfect in sealed snack bags.
– Slightly spiced flaky biscuits that are travel proof.
– Best packed in airtight jar/box.
– Crisp and savoury, perfect complement to tea or coffee breaks abroad.
– Use ziplock packaging to avoid stale bites.
Protein & Energy Boosters. Nutty & Filling
Great for mid-journey hunger and energy boosts.
– Roasted spicy peanuts give crunch and protein; easy travel snack.
– Carry in reusable zip pouches.
– Light, roasted nuts with spice and herbs give long-lasting energy.
– Pack in airtight containers for freshness.
– rajgira chivda is a healthy snack usually consumed for fasting days
– Use vacuum sealed bags for travel. (General travel tip).
– sweet and salty jar snack often packed in a tiffin box
– Best in airtight snack bags to keep crisp.
Travel Tips for Indian Snacks
- Air-tight containers are essential to keep snacks fresh and crunchy.
- Use vacuum sealing for extra protection against moisture.
- Separate spice packs to add flavour after arrival without sogginess.
- For flatbreads like thepla, wrap in foil then ziplock to retain softness.
If done the right way, recipes like the Multigrain Methi Theplas will stay fresh in the fridge for almost 15 days. Take some of these foods along when you travel. They will not only keep you hunger-free but also fill your heart with love from home!
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