Aam ki Katki ka Muraba
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Tarla Dalal
• 06 December, 2024
Table of Content
Murabba or "morabba" is an Arabic word meaning to preserve. This versatile murabba is made of finely chopped raw mangoes cooked in thick sugar syrup and spiced with sambhaar. Chop the mango pieces evenly so that they cook well in the sugar syrup and also look attractive. Enjoy this pickle with hot rotis or a spicy vegetable.
Tags
Soaking Time
0
Preparation Time
15 Mins
Cooking Time
45 Mins
Baking Time
0 Mins
Baking Temperature
0
Sprouting Time
0
Total Time
60 Mins
Makes
2 null
Ingredients
Main Recipe
- 2 cups finely chopped mango
- 1/4 cup grated raw mango
- 2 cups (400 grams) sugar
-
2 tbsp Sambhaar
- 2 tbsp peeled and sliced almonds (badam)
- 1 tsp poppy seeds (khus-khus)
- 1/2 tsp salt
Method
Main Procedure
- Combine the sugar with 3 cups of water and cook till the sugar has dissolved, stirring occasionally.
- Add the mango pieces and grated mangoes and cook over a slow flame (approximately 25 to 30 minutes), stirring occasionally till the sugar syrup is of one string consistency and the mango pieces are soft and translucent.
- Add the sambhaar, almonds, poppy seeds and salt and mix well.
- Allow to cool completely. Bottle in a sterilised glass jar. This can be stored for upto 1 year refrigerated.
Aam ki Katki ka Muraba recipe with step by step photos
Nutrient values (Abbrv)per plate
Nutrient values (Abbrv) per tbsp
| Energy | 69 cal |
| Protein | 0.3 g |
| Carbohydrates | 15.2 g |
| Fiber | 0.1 g |
| Fat | 0.8 g |
| Cholesterol | 0 mg |
| Sodium | 85.7 mg |
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The Nutrient info is complete
