Vegetable Kolhapuri Video by Tarla Dalal Video by Tarla Dalal
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Veg Kolhapuri Recipe (Vegetable Kolhapuri Restaurant Style) Video by Tarla Dalal
Preparation Time
15 Mins
Cooking Time
10 Mins
Total Time
25 Mins
Makes
3.00 servings
Ingredients
For Vegetable Kolhapuri
1 recipe basic kolhapuri gravy
2 tbsp oil
1/2 cup blanched cauliflower florets
1/4 cup boiled green peas
1/4 cup chopped and blanched french beans
1/2 cup capsicum cubes
1/4 cup chopped and blanched carrot
1/2 cup paneer (cottage cheese) cubes
1 tbsp broken cashew nut (kaju)
salt to taste
2 tbsp fresh cream
Method
For vegetable kolhapuri
- To make veg kolhapuri, heat the oil in a broad non-stick pan, add the cauliflower, green peas, french beans, capsicum, carrot, paneer, cashewnuts and salt and sauté on a medium flame for 2 minutes.
- Add the basic kolhapuri gravy, approx. ¼ cup of water and fresh cream, mix gently and cook on a medium flame for 3 minutes, while stirring occasionally.
- Serve veg kolhapuri hot.
See step by step images of Vegetable Kolhapuri
