Strawberry Cream Puffs
Viewed: 12320 times
Tarla Dalal
• 06 December, 2024
Table of Content
Strawberries and cream with a difference. Try variations by filling the puffs with ice - cream and fruit combinations.
Tags
Soaking Time
0
Preparation Time
15 Mins
Cooking Time
30 Mins
Baking Time
0 Mins
Baking Temperature
0
Sprouting Time
0
Total Time
45 Mins
Makes
10 null
Ingredients
-
1 ml recipe Choux Pastry
- 2 1/4 to 3 cups fresh strawberry
- 200 gms fresh cream (approx.)
- 3 tbsp icing sugar
Method
- Grease a flat baking tin.
- Place blobs of 1 tablespon of the choux.pastry mixture on the tin at small intervals.
- Bake in s hot oven at 450°F for at least 20 minutes. Do not open door before this time. Therefore, check to be sure that the puffs are cooked and golden brown. If not, bake further until done.
- Slit open the puffs with scissors.
- Beat the cream until stiff. Add the icing sugar and beat a little.
- Put the cream in a piping bag fitted with a star nozzle.
- Pipe the cream into each puff, put a few strawberries over the cream, put extra cream if desired and close the puff.
- Cover the tops with chocolate glace icing.
Strawberry Cream Puffs recipe with step by step photos
Nutrient values (Abbrv)per plate
Nutrient values (Abbrv) per serving
| Energy | 84 cal |
| Protein | 0.8 g |
| Carbohydrates | 6.6 g |
| Fiber | 0.9 g |
| Fat | 6.2 g |
| Cholesterol | 0.9 mg |
| Sodium | 16 mg |
Click here to view Calories for Strawberry Cream Puffs
The Nutrient info is complete
