Puri (How to make Poori) Video by Tarla Dalal Video by Tarla Dalal
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Puris ( How To Make Pooris ) Recipe (Poori) Video by Tarla Dalal
Preparation Time
5 Mins
Cooking Time
15 Mins
Total Time
20 Mins
Makes
12.00 puris
Ingredients
For Puris
1 cup whole wheat flour (gehun ka atta)
2 tsp oil
1/4 tsp salt
oil for deep-frying
Method
For puris
- To make puris, combine the whole wheat flour, oil and salt all and knead into a stiff dough using approx. 5 tbsp of water.
- Cover and keep aside for 10 to 15 minutes.
- Divide the dough into 12 equal portions and roll out each portion into a 75 mm. (3") diameter round.
- Heat the oil in a deep kadhai and deep-fry the puris a few at a time till they turn golden brown in colour from both the sides.
- Drain the puris on absorbent paper and serve immediately.
See step by step images of Puris ( How To Make Pooris )
