Onion Uttapa Video by Tarla Dalal Video by Tarla Dalal
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Preparation Time
10 Mins
Cooking Time
35 Mins
Total Time
45 Mins
Makes
7.00 uttapam
Ingredients
For Onion Uttapam
3 cups dosa batter
To Be Mixed Into A Topping For Uttapam
2 cups finely chopped onion
1 cup finely chopped coriander (dhania)
2 tbsp finely chopped green chillies
salt to taste
Other Ingredients
oil for cooking
For Serving With Onion Uttapam
coconut chutney
Method
For onion uttapam
- To make onion uttapam, combine the dosa batter with little water and salt in a bowl and mix well.
- Heat and grease a non-stick tava (griddle) with little oil. Sprinkle a little water on it (it should sizzle immediately) and wipe off using a piece of cloth.
- Pour a ladleful of the batter on the tava (griddle), spread in a circular motion to make a 125 mm. (5") thick uttapa and cook on a medium flame for 45 seconds.
- Sprinkle 1/7th of the topping (as we are making 7 uttapams) and press it lightly using a flat ladle.
- Pour little oil on it and over the edges and cook on a medium flame for 2 minutes or till it turns light brown in colour.
- Flip the uttapam, pour little oil on it and over the edges and cook on a medium flame for 2 minutes or till it turns light brown in colour from the other side as well. Press it lightly with the spatula.
- Repeat steps 2 to 6 to make 6 more uttapams.
- Serve the onion uttapam immediately with sambhar, coconut chutney and green garlic chutney.
See step by step images of Onion Uttapam, South Indian Onion Uttapam
