Nougat Baskets
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Tarla Dalal
• 06 December, 2024
Table of Content
Your guests will love these beautiful baskets filled with fruit and ice-cream.
Tags
Soaking Time
0
Preparation Time
10 Mins
Cooking Time
20 Mins
Baking Time
0 Mins
Baking Temperature
0
Sprouting Time
0
Total Time
30 Mins
Makes
4 null
Ingredients
Main Recipe
- 1/2 cup sugar
- 1/2 cup coarsely powdered cashew nut (kaju)
- 1/4 cup coarsely powdered almonds (badam)
- oil to grease
Method
Main Procedure
- Heat the sugar in a heavy bottomed pan without adding anything.
- Allow the sugar to melt and caramelize till it is golden brown in colour.
- Add the nuts, mix well and take the mixture off the fire immediately.
- Oil a slab or working surface, 2 knives and small katoris.
- Pour the mixture on a slab and work it quickly and carefully with 2 greased knives until it forms a dough.
- Divide the dough into 4 equal portions and roll out each portion thinly as quickly as possible. [approx. 25 mm. (5") in diameter]
- Press the rolled dough on the back of an oiled bowl so as to form a basket in the shape of the katori.
- Carefully unmould the basket from the bowl.
- Repeat to make 3 more baskets quickly as the mixture will harden very quickly.
Nougat Baskets recipe with step by step photos
Nutrient values (Abbrv)per plate
Nutrient values (Abbrv) per serving
| Energy | 230 cal |
| Protein | 4.6 g |
| Carbohydrates | 26.9 g |
| Fiber | 0.3 g |
| Fat | 11.5 g |
| Cholesterol | 0 mg |
| Sodium | 1.5 mg |
Click here to view Calories for Nougat Baskets
The Nutrient info is complete
