Mexican Rice Video by Tarla Dalal Video by Tarla Dalal
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Preparation Time
15 Mins
Cooking Time
7 Mins
Total Time
23 Mins
Makes
4.00 servings.
Ingredients
For Mexican rice
salt to taste
Method
For Mexican Rice
- To make Mexican rice, heat the oil in a pan.
- Add the chopped onion and fry for 2 minutes.
- Stir in the ginger-garlic paste and fry for another 1 minute.
- Add the boiled mixed vegetables, cooked rajma (kidney beans), and boiled sweet corn.
- Cook for 2 minutes on medium heat, stirring frequently to prevent burning.
- Stir in the tomato puree, a pinch of sugar, Kashmiri red chili powder, and salt to taste. Mix well to combine.
- Add the cooked long-grain Basmati rice and the chopped spring onion whites and greens.
- Mix everything well.
- Continue cooking on medium heat for 2 more minutes, allowing the flavors to meld.
- Serve Mexican Rice recipe | Indian style Mexican rice | Mexican vegetarian fried rice | hot.
See step by step images of Mexican Rice
