Hare Bhare Kebab
Viewed: 67260 times
Tarla Dalal
• 06 December, 2024
Table of Content
A nutritious kebab that is also great on taste! Boiled potatoes, French beans and carrots are mashed in with torn spinach leaves, plenty of coriander ginger and chillies. Shaped into patties, these are deep-fried in hot oil. Eat them hot!
Tags
Soaking Time
0
Preparation Time
20 Mins
Cooking Time
20 Mins
Baking Time
0 Mins
Baking Temperature
0
Sprouting Time
0
Total Time
40 Mins
Makes
8 null
Ingredients
Main Recipe
- 1 1/2 cups boiled and mashed potato
- 1/4 cup finely chopped french beans
- 1/4 cup finely chopped carrot
- 1/2 cup spinach (palak) torn into pieces
- 2 tbsp chopped coriander (dhania)
- 2 tbsp chopped green chillies
- 1 tbsp chopped ginger (adrak)
- 2 tsp fresh bread crumbs
- a few drops of green colour (optional)
- a few drops of lemon juice
- salt to taste
Other ingredients
- oil for deep-frying
Method
Main Procedure
- Mix all the ingredients except the oil and divide into 8 equal portions.
- Shape each portion into a round and press the round lightly to make flat kebabs.
- Deep-fry the kebabs in hot oil till they are golden brown.
- Drain on absorbent paper.
- Serve hot.
Hare Bhare Kebab recipe with step by step photos
Nutrient values (Abbrv)per plate
nullClick here to view Calories for Hare Bhare Kebab
The Nutrient info is complete
suryansh sahu
Feb. 13, 2016, 9:36 a.m.
Awsmmm recepiee thanks a lott....
5
Tarla Dalal
Feb. 13, 2016, 9:36 a.m.
Hi Suryansh , we are delighted you loved the Hare Bhare Kebab recipe. Please keep posting your thoughts and feedback and review recipes you have loved. Happy Cooking.
