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Guava Sorbet
Tarla Dalal
06 December, 2024
Table of Content
Tags
Soaking Time
0
Preparation Time
10 Mins
Cooking Time
15 Mins
Baking Time
0 Mins
Baking Temperature
0
Sprouting Time
0
Total Time
25 Mins
Makes
2 null
Ingredients
Main Recipe
2 cups ripe chopped guava
1/2 cup sugar
1/2 tsp lemon juice
a few drops of food colour
Method
- Combine the guavas, sugar and 1 cup of water in a pan and bring to a boil.
- Simmer for 10 to 15 minutes till the guavas soften and the sugar syrup is of one string consistency.
- Cool slightly and blend in a liquidiser.
- Strain through a sieve and add the lemon juice and red food colour so that the mixture is pink in colour. Mix well and cool completely.
- Pour into a shallow container. Cover and freeze till it is firm.
- Serve small scoops in long stemmed ice-cream glasses.
Guava Sorbet recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 254 cal |
| Protein | 1.2 g |
| Carbohydrates | 61.1 g |
| Fiber | 11.1 g |
| Fat | 0.4 g |
| Cholesterol | 0 mg |
| Sodium | 7.2 mg |
Click here to view Calories for Guava Sorbet
The Nutrient info is complete
Payal Parikh 86
April 19, 2011, 11:46 p.m.
I love guavas and when they are in season I love everything about that fruit, so when I came across this recipe I was very happy with the taste and flavours. It was not only easy to make but taste wise also it was very good.
