Crispy Paper Dosa Video by Tarla Dalal Video by Tarla Dalal
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Preparation Time
2 Mins
Cooking Time
25 Mins
Total Time
27 Mins
Makes
10.00 dosas.
Ingredients
For Crispy Paper Dosa
1/2 cup raw rice (chawal)
3/4 cup urad dal (split black lentils)
1/2 cup rice flour (chawal ka atta)
salt to taste
ghee for greasing and cooking
For Serving With Crispy Paper Dosa
Method
For crispy paper dosa
- To make crispy paper dosa, wash and soak the raw rice and urad dal separately in enough water in deep bowls for 3 to 4 hours and drain well.
- Combine the rice, urad dal and rice flour and blend in a mixer to a smooth paste using approx. 1 ½ cups of water to get a batter of thick pouring consistency.
- Add the salt and mix well.
- Heat a non-stick tava (griddle) and grease it lightly using ghee.
- Sprinkle a little water on the tava (griddle) and wipe it off gently using a muslin cloth.
- Pour a ladleful of the batter on it and spread it in a circular motion to make a 225 mm. (9”) diameter thin circle.
- Smear a little ghee over it and along the edges and cook on a medium flame till the dosa turns golden brown in colour and crisp.
- Fold over to make a semi-circle or a roll.
- Repeat with the remaining batter to make 9 more crispy paper dosas.
- Serve the crispy paper dosa immediately with sambhar and coconut chutney.
See step by step images of Crispy Paper Dosa
