Crispy Rice Balls Video by Tarla Dalal Video by Tarla Dalal
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Crispy Rice Balls Recipe (Rice Balls With Leftover Rice) Video by Tarla Dalal
Preparation Time
10 Mins
Cooking Time
20 Mins
Total Time
30 Mins
Makes
20.00 balls
Ingredients
Main Ingredients
1/2 cup grated carrot
1/4 cup finely chopped onion
1/4 cup chopped spinach (palak)
1/2 cup rice flour (chawal ka atta)
1 1/2 tsp ginger-green chilli paste
1 tsp sugar
salt to taste
oil for deep-frying
For Serving
Method
- Combine all the ingredients and ¼ cup of water in a deep bowl and mix till the mixture binds well.
- Divide the mixture into 20 equal portions and shape each portion into a ball.
- Heat the oil in a deep non-stick pan and deep-fry, a few balls at a time till they turn golden brown in colour from all the sides. Drain on an absorbent paper.
- Serve immediately with tomato ketchup.
See step by step images of Crispy Rice Balls
