Cheesy Corn and Vegetable Cutlets (Baby and Toddler) Video by Tarla Dalal's Team Video by Tarla Dalal
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Cheesy Corn Vegetable Cutlets For Toddlers Recipe Video by Tarla Dalal
Preparation Time
15 Mins
Cooking Time
10 Mins
Total Time
25 Mins
Makes
6.00 cutlets
Ingredients
For Cheesy Corn and Vegetable Cutlets
2 tbsp grated processed cheese
1/4 cup grated sweet corn cob
1/4 cup grated carrot
1/4 cup grated cabbage
1 tsp butter
1 tsp grated garlic (lehsun)
1/4 cup boiled , peeled and boiled and mashed potatoes
restricted quantity of salt
1/2 tbsp oil for cooking
Method
For cheesy corn and vegetable cutlets
- To make cheesy corn and vegetable cutlets, heat the butter in a broad non-stick pan, add the corn, carrots, cabbage and garlic, mix well and cook on a medium flame for 1 to 2 minutes.
- Remove from the flame, transfer to a bowl or plate and allow it to cool.
- Once cooled, add the potatoes, cheese and salt and mix well.
- Divide this mixture into 6 equal portions and shape into small round flat cutlets.
- Heat the oil in a broad non-stick pan, place the cutlets and cook on a medium flame using oil till the cutlets turn light brown in colour from both the sides.
- Serve cheesy corn and vegetable cutlets immediately.
See step by step images of Cheesy Corn and Vegetable Cutlets ( Baby and Toddler)
