Besan Ladoo Video by Tarla Dalal Video by Tarla Dalal
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Besan Ladoo Recipe | Traditional Indian Sweet Mithai Video by Tarla Dalal
Preparation Time
10 Mins
Cooking Time
13 Mins
Total Time
23 Mins
Makes
18.00 ladoos
Ingredients
For Besan Ladoo
4 cups besan (Bengal gram flour)
1 cup ghee
2 cups powdered sugar
1/4 cup coarsely powdered almonds (badam)
1/2 tsp cardamom (elaichi) powder
For The Garnish
1 tbsp almond (badam) slivers
Method
For besan ladoos
- To make besan ladoo, heat the ghee in a deep non-stick pan, add the besan, mix well and cook on a medium flame for 13 minutes, while stirring continuously.
- Switch off the flame and keep stirring for 1 more minute.
- Transfer the mixture into a plate and keep aside to cool for 1 hour or till the mixture cools down completely.
- Add the sugar, coarsely powdered almonds , cardamom powder and mix well while rubbing the mixture in between your palms till it gets a crumbly texture.
- Take a small portion of the mixture and shape it into a round ladoo
- Repeat step 5 to shape 17 more besan ladoos.
- Garnish the besan ladoos with almond slivers and store in an air-tight container.
Handy tip:
- besan ladoos can be stored in an air-tight container at room temperature for 15 days.
See step by step images of Besan Ladoo, Indian Mithai
