Basic Pizza Base without Oven Video by Tarla Dalal Video by Tarla Dalal
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Basic Pizza Base Without Oven Recipe Video by Tarla Dalal
Preparation Time
2 Mins
Cooking Time
16 Mins
Total Time
18 Mins
Makes
3.00 pizza base
Ingredients
For Basic Pizza Base Without Oven
2 cups plain flour (maida)
1 tsp instant dry yeast
1 tbsp olive oil
1 tsp sugar
salt to taste
plain flour (maida) for rolling
Method
- Combine 2 tbsp of lukewarm water and dry yeast in a small bowl and mix well.
- Cover with a lid and keep aside for 5 minutes.
- Combine the plain flour, yeast-sugar mixture, olive oil and salt in a deep bowl and knead into a soft dough using enough water.
- Cover the dough with a damp muslin cloth and keep aside for 1 hour.
- Press the dough lightly to remove the air and divide the dough into 3 equal portions.
- Roll each portion into a 175 mm. (7”) diameter circle with the help of plain flour and prick each circle evenly using a fork.
- Heat a non-stick tava (griddle) and put the rolled circle over it, the pricked side facing upwards. Cover it with a lid and cook on a medium flame for 2 to 3 minutes.
- Turnover and again cover it with a lid and cook on a medium flame for 2 minutes.
- Use as required.
Handy tip
- At step 6, while rolling a portion of the dough, keep the other 2 portions covered with damp muslin cloth so that they do not dry up.
See step by step images of Basic Pizza Base Without Oven, How To Make Basic Pizza Base Recipe
