Vegetable and Noodle Soup Video by Tarla Dalal's Team

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This Vegetable and Noodle Soup can be served at the start of a meal, or a snack in its own right because it has a couple of veggies, bean sprouts and noodles too. While vegetables like cabbage and capsicum contribute their sharp flavours to the soup, soy sauce does its bit in perking it up further. To pack more punch into this bowlful, serve it with peppy accompaniments like soy sauce, chilies in vinegar and chili sauce.

Recipe Description for Vegetable and Noodle Soup

Preparation Time: 15 mins
Cooking Time: 6 mins
Makes 3 servings
Show me for servings

Ingredients

1/2 cup shredded cabbage
1/4 cup sliced capsicum (red , yellow and green)
1/2 cup bean sprouts
1/4 cup grated carrot
3/4 cup boiled hakka noodles
1 1/2 tbsp oil
salt to taste
a few drops of soy sauce

For Serving
soya sauce
chillies in vinegar
chilli sauce

Method

Heat the oil in a wok/ kadhai, add the cabbage, capsicum, bean sprouts and carrot and sauté on a high flame for 1 to 2 minutes.
Add the hakka noodles, mix well and cook on a high flame for 1 minute, while stirring continuously.
Add 2 cups of hot water, salt and soya sauce, mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally.
Serve hot with soya sauce, chillies in vinegar and chilli sauce.

See step by step images of Vegetable and Noodle Soup Recipe

RECIPE SOURCE : Chinese Cooking - Part II