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Saffron Masti
by Jeel Gala
Added to 1 cookbook
This recipe has been viewed 4573 times
A very quick and easy to make sweet dish.
Method- Boil the milk in a deep pan and add the curds and mix till the milk curdles.
- Add the desiccated coconut and sugar, mix well and cook the mixture becomes dry.
- Add the saffron and mix well and cook till the mixture becomes solid.
- Remove from the flame and keep aside to cool.
- Grease your hands with ghee and make balls from the mixture.
- Garnish with almonds and serve chilled.
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This recipe was contributed by Jeel Gala on 13 Sep 2011
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6 FAVOURABLE REVIEWS
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5 of 10 users found this review useful
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